Blackstone Fajitas: How to Cook the Perfect Fajitas on a Blackstone Griddle
Blackstone griddles make fajitas better. With its large surface area and even heating, a Blackstone griddle allows you to cook your Blackstone Fajitas quickly and evenly, while also giving them a delicious char that adds flavor and texture.
Table of contents
What is a Blackstone Griddle?
Let’s briefly discuss the Blackstone griddle before moving on to the recipe. This is a heavy-duty steel flat-top cooking surface that is heated with propane or natural gas. It’s a versatile piece of cooking equipment that’s ideal for cooking all kinds of food, including Blackstone fajitas.
Ingredients and Preparation of Blackstone Fajitas
To cook Blackstone fajitas, you’ll need the following ingredients:
- 2 pounds of skirt steak or flank steak, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 2 tablespoons of soy sauce
- 2 tablespoons of lime juice
- 2 tablespoons of chili powder
- 2 teaspoons of cumin
- 1 teaspoon of smoked paprika
- Salt and black pepper to taste
- Tortillas, for serving
- Toppings such as shredded cheese, guacamole, and salsa
To prepare the Blackstone Fajitas
Mix the olive oil, soy sauce, lime juice, chili powder, cumin, smoked paprika, garlic, salt, and pepper in a large bowl.
Sliced steak should be added to the bowl and mixed around to properly distribute the marinade. Put plastic wrap over the bowl and put it in the fridge for at least an hour (or overnight for even more flavor).
Set the heat on the Blackstone griddle to medium-high. When the griddle is hot, add the marinated steak and heat for 3–4 minutes on each side, or until the meat is browned and well cooked.
The steak should be taken from the grill and placed aside. Sliced peppers and onions should be added to the griddle and cooked for 3 to 4 minutes, or until soft and faintly browned.
Once the peppers and onions are cooked through, add the steak back to the griddle and cook for an additional minute or two.
Serving Suggestions
Now that your Blackstone fajitas are ready, it’s time to serve them up. Here are some ideas for garnishes and serving possibilities:
Serve the fajitas family-style on warm tortillas, allowing each person create their own taco with the meat, peppers, and onions.
For added taste and texture, top the fajitas with salsa, sour cream, guacamole, shredded cheese, and/or guacamole.
For a heartier supper, serve the fajitas over a bed of rice or quinoa.
Customizing Your Blackstone Fajitas
There’s a good likelihood that if you enjoy Tex-Mex food, you’ve had fajitas. A tasty and adaptable meal, fajitas may be tailored to your taste preferences. There are many options when it comes to creating fajitas, whether you’re a meat eater or a vegetarian.
Choosing Your Protein For Blackstone Fajitas
One of the most important aspects of making Blackstone fajitas is choosing the right protein. While beef or chicken are the usual ingredients for fajitas, other options include shrimp, tofu, or even a variety of vegetables.
Think about your favorite tastes and textures when selecting your protein. If you like eating meat, you could choose the robust texture of beef or the tenderness and juicyness of chicken. For vegetarians, you could choose tofu or a variety of vibrant veggies.
Prepping Your Vegetables
If you’re using vegetables in your Blackstone fajitas, it’s important to prep them properly to ensure they cook evenly. Start by giving your veggies a thorough wash and drying.
Then, cut them into even, thin strips. They will cook more quickly as a result, and they will also be simpler to consume. Bell peppers, onions, and mushrooms are a few common veggies to use in fajitas.
Adding Flavor with Seasonings
Without the proper spices, no fajita is complete. Cumin, paprika, garlic powder, and chili powder are components of a traditional fajita spice. To fit your own tastes, you may alter your spice mixture.
For instance, you may add a dab of cayenne pepper or crushed red pepper flakes to your fajitas if you prefer your food hot. You may completely omit the chile powder for a milder taste.
Cooking Your Fajitas
It’s time to cook your fajitas after you’ve prepared and season all of your ingredients. Add your protein to a big skillet that is already hot over medium-high heat. It has to be browned on both sides after a few minutes of cooking.
After that, add your veggies and cook them until they are cooked but still crisp. Finally, whisk everything together before adding your seasoning mixture.
Serving Your Blackstone fajitas
When it comes to serving your Blackstone fajitas, there are endless possibilities. Some people like serving them with warm tortillas and a variety of garnishes, including salsa, guacamole, sour cream, and shredded cheese.
Some individuals like serving their fajitas on a bed of rice or salad greens. No matter what, be sure to serve your fajitas hot and with a lot of tasty garnishes.
Benefits of Cooking Fajitas on a Blackstone Griddle
Many people like the classic Tex-Mex cuisine known as fajitas. Even though classic fajitas are often prepared on a stove or grill, using a Blackstone griddle may have several advantages.
Even Heat Distribution
The uniform heat distribution of a Blackstone griddle is one of its key benefits while preparing fajitas. The flat surface of the griddle enables the heat to disperse uniformly throughout the whole cooking area.
This implies that there won’t be any hot or cold zones and that all the components will cook at the same time. When making fajitas, it’s crucial to cook the components equally for the finest taste.
Versatility
The adaptability that a Blackstone griddle provides is another advantage. You may cook every component of your fajitas at simultaneously, including the tortillas, veggies, and protein, if you have a big cooking surface.
This makes it possible to prepare a huge quantity of fajitas at once, which is perfect for serving a large group. In addition, additional Tex-Mex foods like quesadillas, tacos, and even breakfast burritos may be prepared on the griddle.
Flavorful Results
Fajitas cooked on a Blackstone griddle may also be more tasty. The griddle’s intense heat enables the components to caramelize fast, giving the food a delightful burnt taste. The griddle also makes it possible to keep the fluids from the components, which enhances the taste of the meal overall.
When cooking meat, this is particularly crucial since the liquids from the protein will enhance the taste of the veggies and tortillas.
Ease of Cleaning
Finally, a Blackstone griddle is a perfect alternative for preparing fajitas since cleaning it is not too difficult. The griddle’s flat surface makes it simple to clean with a paper towel or cloth. Oil may also be used to season the griddle, which will help it stay clean by preventing sticking.
Cooking Times and Temperatures
Use the proper cooking time and temperature to guarantee that your fajitas are cooked to perfection. The suggested cooking times and temperatures for various varieties of meat are shown in the following table:
| Meat | Temperature | Time (per side) |
| Skirt Steak | 450°F | 3-4 minutes |
| Flank Steak | 450°F | 3-4 minutes |
| Chicken Breast | 400°F | 6-8 minutes |
| Shrimp | 375°F | 2-3 minutes |
| Tofu | 375°F | 3-4 minutes |
Be aware that cooking times might change based on the meat’s thickness and desired degree of doneness.
Are Blackstone Griddles Good for Steaks?
Blackstone griddles are fantastic when it comes to cooking steaks. Their top design ensures that the heat is evenly distributed and they offer a cooking surface, which allows for precise control, over the temperature.
This is ideal for achieving that sear, on your steaks sealing in all those juices and flavors. Moreover the griddles surface makes it a breeze to cook your steaks to your desired level of doneness whether you prefer them rare or well done. Whats more the spacious cooking area also lets you effortlessly prepare side dishes alongside your steak making mealtime both convenient and efficient.
How Long to Cook Steak Fajitas on Blackstone
To cook steak fajitas, on a Blackstone griddle it usually takes around 10 15 minutes. Begin by preheating the griddle to a temperature. Cook the steak slices for 4 6 minutes ensuring to flip them through for even cooking.
When the steak is almost cooked, add sliced bell peppers and onions to the griddle. Cook them together with the steak, for another 4 5 minutes until they become tender and the steak reaches your level of doneness. The precise cooking time may differ based on the thickness of the steak and your personal taste preferences.
What Temperature to Cook Fajitas on Blackstone
When cooking fajitas, on a Blackstone griddle it’s best to aim for a temperature, around 400°F to 450°F (204°C to 232°C). This temperature range ensures that the steak gets a sear resulting in a crust while also cooking the vegetables to perfection without any burnt bits.
It’s crucial to preheat the griddle so that it reaches the desired temperature, for cooking. For results always use a thermometer to check the surface temperature of the griddle.
Youtube Video About Blackstone Fajitas
Final Thought
In conclusion, cooking Blackstone fajitas is a great way to impress your guests with a flavorful and sizzling dish. You can cook up a tasty, adaptable supper that’s guarante to be a success with the correct ingredients, care, and usage of a Blackstone griddle.
Blackstone fajitas are a wonderful and simple alternative that you can enjoy anytime, whether you’re cooking for a large group or just for yourself.
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FAQ
For fajitas, skirt steak, a tasty and reasonably priced beef cut, is the ideal meat to utilize. Chicken thighs, flank steak, and sirloin steak are other tasty choices.
Skirt or flank steak, sautéed onions, and bell peppers are wrapped in a warm tortilla to make fajitas. Served with guacamole, sour cream, and salsa, the meal is seasoned with cumin, chili powder, and garlic.
Grill fajitas at high heat. Season your meat with a combination of spices and grill it until it’s done. Meanwhile, grill sliced onions and bell peppers until tender-crisp. After cooking the meat and veggies, slice against the grain and serve on a warm tortilla with your preferred toppings.
Overcooked or against-the-grain fajita meat may be difficult. For softness, grill skirt and flank steak rapidly over high heat and slice thinly across the grain. Tenderize meat by marinating it in citrus, vinegar, and spices.
Use skirt steak or flank steak to tenderize fajita meat quickly over high heat. Spice the meat and cook it fast on a grill or stovetop to your liking. Slice the cooked meat thinly against the grain for softness. To tenderize the meat, marinade it in citrus, vinegar, and spices.
