How to Make Strawberry Jam
If you are wondering how to make strawberry jam, then you’re in luck. There are several recipes to choose from and they are easy to follow. All you need is a good supply of fresh strawberries and some pectin.
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Strawberry Jam Recipe
If you are looking for a fun and easy way to turn your homegrown strawberries into a treat, then you have come to the right place. There are two main methods for making strawberry jam, both of which are quite simple and straightforward.
The first step is to use a candy thermometer to make sure your berries reach the magic number of 220°F. You may also want to check the water content of the berries as well. This will determine how long you need to simmer the mixture.
Next, combine the strawberries and sugar in a medium saucepan. Make sure to use a non-reactive pot. This should be large enough to accommodate 5 quarts.
Stir frequently. This will help the mix blend better. It will also prevent any clumping of the pectin.
Use a rubber spatula to get rid of any air bubbles that are trapped. After the jam reaches the point of thickening, pour it into jars. Leave about half an inch of head space.
Using a canning jar will keep the fruit fresh. Make sure to clean the jars before putting them in the canner. Once they are sealed, you can store the jam in the refrigerator. They should last for at least a week.
Finally, add a splash of lemon juice. Lemon juice will give your jam a brighter flavor and will also help it set faster.
Youtube Video About How To Make Strawberry Jam
How to Make Strawberry Jam With Pectin
If you love strawberry jam, you’ll be glad to know that it’s very easy to make. All you need are a few simple ingredients and you can enjoy your homemade jam for months.
Fresh strawberries are best for this recipe. You should remove the stems and cores from the fruit. Then, crush them with a potato masher. Once you’ve crushed them, you’re ready to start making the jam.
First, you’ll want to combine the sugar and pectin. Stir the mixture until the sugar is completely dissolved.
Once the sugar has completely dissolved, you’ll need to bring the mixture to a rolling boil. A rolling boil is when the mixture is cooked over high heat.
It can take a few minutes.Once the sugar has boiled for a minute, you’ll need to add the berries. Mix the mixture well to prevent scorching.
After blending the mixture, cook the jam for five to ten minutes. Depending on the fruit, the jam will take a longer time to set.After the jars have been filled, you can store the jam in the refrigerator for up to a month. Or you can freeze it for a year.
To keep the jam fresh, make sure to store it in an airtight container. Strawberry jam is also great spread on toast or English muffins.
How Much Does Jam Cost?
If you are considering making your own strawberry jam, it may be helpful to know what the costs are. For the most part, it is cheaper to make your own than to buy it from the store. However, there are a few “unseen” costs to consider.
The biggest cost is the fruit. For a gallon of strawberries, you’ll probably get 25 jars of jam. That is about $1.75 per jar, not counting the cost of jars, lids, and the hulls.
The other big expense is the sugar. You’ll need about 4 cups of sugar to make a batch of strawberry jam. Some people don’t boil their jam in jars, but instead use a food mill.
Another option is to purchase a ricer. One of the perks of this option is that you’ll be able to remove all the seeds.Pectin is also an ingredient.
This natural fruit ingredient helps preserve the flavor of your jam. In addition, pectin also reduces the amount of sugar needed.
There’s no shortage of ways to create and preserve jam. While this may sound like a daunting task, it’s actually fairly simple.
Once you’ve made your first batch, you’ll want to make more.The easiest way to do this is to use a water bath. The water bath cuts the spoilage rate by almost half.
Final Thought
Fresh strawberries, pectin, plus a few other simple ingredients are all you need to make your own strawberry jam. Strawberry jam can be made in two ways, both of which call for putting the berries and sugar in a pot, heating the mixture to a certain temperature, and then transferring the jam to jars.
While creating strawberry jam at home can be less expensive than buying it in the store, it’s crucial to factor in the cost of the fruit, the sugar, and other supplies.
Making your own wonderful homemade strawberry jam may be an enjoyable and economical way to enjoy your favorite fruit all year long with a little practice.
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FAQ
Pectin is optional for strawberry jam. Pectin sets jams and jellies naturally. Pectin speeds up and stabilizes congestion. Without pectin, jam may set slowly and deteriorate. Pectin is optional.
Natural strawberry jam without additional sweets or preservatives is a healthy option. Strawberries are low-calorie, high-fiber, and vitamin C-rich. Unfortunately, many commercial strawberry jams have a lot of added sugar, which might be unhealthy.
You can add pectin or cornstarch to strawberry jam or boil it longer to evaporate more moisture. Thickening jam with sugar makes it sweeter and less healthful.
Ripe, delicious strawberries with a nice sweetness-acidity balance make the best jam. Honeoye, Jewel, and Seascape are popular.
Lemon juice or zest can brighten strawberry jam and balance its richness. It also preserves and colors jam. Lemon juice prevents rotting and sets jam.
